Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
It doesn't matter if life is bitter. A good man is good when he returns
Hot and sour potato shreds
Cook for yourself on the fourth day. In order to give HOHO the rest of the chili and potatoes at home. What kind of dish can make them perfect partners? When the answer is hot and sour potato. Appetizer and then eat.
Eel in casserole for 5 minutes
How bold. I dare to flirt with Huang Shan (g). Come on, hiahiahiahia. It's served-
Stir fried dried bean with double peppers
I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.
Mushroom with apricot and pepper
It's spring. It's good to have some colorful dishes on the table. -
Improved version of boiled meat slices
I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Mushroom meeting
Do you remember that there was a famous gathering of heroes on the stage of Spring Festival Gala? In the spirit of continuous innovation and enterprising, I made this mushroom meeting with the mushroom in the refrigerator.
Roasted eggplant with garlic in oven version
Recently, I've killed a lot of brain cells if I want to eat well in weight loss, especially the less I want to eat during weight loss, the more greedy I want to eat, the more spicy and hot I want to barbecue, so I'll bake an eggplant to satisfy ... ...
Shrimp curry in coconut sauce
Curry has always been a magic weapon for cooking, and it can be well integrated with most vegetables and meat due to the existence of golden oil. The main thing is Simple.
Fish flavored shredded pork lunches for private dishes in xiaoshijiao
Is it necessary to bring food to work?
Steamed Codfish with baby cabbage and garlic
Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oi... ...
Braised chicken and rice
Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.
Stir fried bamboo shoots with streaky pork
It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Braised sea bass
People on the river. But they love bass. Since ancient times, good food with good wine, good time with beautiful scenery, perch with poetry. From ancient times till now, the literati are not stingy to praise the bass. The taste of the bass is st... ...
